She said when children use the product “it should be under the supervision of an adult” and even a small amount can be harmful for infants.
“Washing hands with soap and water for at least 20 seconds is also a safe and effective option to help combat COVID-19,” Ms Adamo said.
NSW Health also warned about the use of imported products “which may not be clearly labelled and may contain more toxic alcohols such as methanol that make the product more dangerous.
“Products may also be packaged in a range of container types, including beverage containers, which can increase the risk of accidental ingestion and poisoning,” the NSW Health statement said.
Making hand sanitiser at home can also increase the risk of poisoning, NSW Health said.
In the event of a child or baby ingesting hand sanitiser, parents are urged to call the Poisons Information Centre on 131 126 for advice before attending a hospital, as most minor ingestions can be safely managed at home.
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